Spanish omelette cooked in the microwave
This is my beginning at the blog and I wanted to begin with something really easy and really Spanish as the Spanish Potato omelette. Simple and delicious and a must in the Spanish cuisine. .
Let me introduce myself: my name is Fran, Spanish with a Greek/American/British heart. You may wonder why? Well, I spend some time studying Greek and I love the culture of this country, this is why we have some Greek recipes at the blog. The American/British heart was born when I became an English teacher.
I will be in charge of two sections at the blog CatBásicas, i.e. easy recipes and Los Tés de Fran, where I will write about my favorite teas.
The discussion when cooking Spanish potato omelette is whether using onion or not in it. At home, we never use onion in it.
Por si queda alguna duda, ahí va el vídeo que lo explica todo 😀
– Adding a pressed garlic and parsley is not a bad idea before curdling your omelette.
– When remove it from heat, put it on kitchen paper to absorb some extra fat.
– If you wish to add onion, cut it in julianne and add it to the potatoes before putting them in the microwave.
– It is an ideal snack/dish for your take-aways to the office, when watching football, or on your car boot parties.
Spanish Potato Omelette is healthy and and quick snack!