Fregola with summer vegetables au gratin
The following recipe has been adaptad from my latest acquisition for my cookery library: fregola with summer vegetables au gratin. This type of pasta comes from Sardinia, and I have already used in the recipe of fregola e vongole.
Personally, I love cookery books; I normally make myself a present when travelling abroad. Cookery books have the charm of the joy of having a look at lots of pictures of delicious dishes.
Lovely books encourage you to cook, and the new proposal by Lunwerg Editores, a subsidiary of Planeta Publisher, follows this track; in fact the collection is named COME BONITO (Eat beautifully). The collection is made up of pasta books, vegetarian ones, books of salads and original and creative snacks. Apart from eating beautifully, one can eat healthily.
My cookery book has been written by Vivian Lui and it has been indexed in 6 sections with 80 recipes. It has an introduction with tips on how to boil pasta, types of pasta and what marries better to it: ingredients such as cheese and tomato. Then classic recipes like stuffed pasta, and pasta in the oven, recipes of long and short pasta. All recipes seem tasty and the ingredients are easy to be found. Its prize: 14,95.
This fregola with summer vegetables au gratin, due to the amount of cheese is a dish full of flavour. Choose the summer vegetables that you love best; not to mention that you may use other type of pasta; however, I encourage you to try fregola. Keep enjoying the summer and do not forget to have a look at my new cookery book, colección come bonito. I am pretty sure that you will love it.