Instead of leaving a lunch box to Fran for Sunday dinner, I have decided to leave him this recipe of chicken breasts cooked in coconut milk and curry. I will be spending the weekend in Toledo in a congress of specialities of AVEPA, the association of vets specialized in small animals.

The chicken breasts cooked in coconut milk and curry is a rather easy and economic recipe, for those that don’t want get complicated in the kitchen.

I am introducing you the new collection of casseroles and pans by  Darna Home called Grey; I love their design, quality and prize. I am using the 28 cm (11 inches) pan.

I don’t know much about currys; there are some many that you can go bananas with them. It always happens to me when choosing at a Indian restaurant. I had the same problems with chiles, however, I am sorting out my problems step by step. I have reached the conclusion that I don’t love hot food very much. I prefer mild ones with makes a perfect match with coconut: this one is Korma, yellowish and Thai. oI get it powdered in the market to avoid those currys at the supermarket that just taste glutamate. If you are lucky enough to find it in paste, so much the better. Although this is not a Thai recipe, it looks alike.Let’s go for it! q

Chicken breast steaks cooked in coconut milk and curry